HOJICHA 700 ML / 250 ML

$42.00

37 reviews

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan.

On the nose

Rich wood, blackcurrant leaf and orange blossom.

On the palate

Nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.

Bottle size

750ML

200ML

In Stock | Delivered by

Energy: 77kJ/18kcal
Protein: 1.0g
Carbohydrates: 3.6g, Of which sugars: 2.8g
Fat: <0.1g, Of which saturates: <0.1g
Salt: <0.1g
Caffeine: 7mg

24 Hour Cold Brewed Hojicha Tea (93%)
White Grape Juice From Concentrate
Acid (Citric Acid)
Vitamin C
Carbon Dioxide

Pairs well with

"In short, both my partner and I loved the teas and our overall discussion revolved around how refreshing they would be in restaurants, both for guests wanting to drink something interesting and food friendly without the booze, but also for Sommeliers, giving them another string in their bow in terms of interesting pairings with food. Hojicha was my favourite. This was really interesting; I loved the savoury elements. Notes of pungent, umami, savoury (with lifted sweetness) wet autumn leaf. Food matches: pork, mushrooms, parmesan, roasted tomatoes, roasted nuts, asparagus" - Honey Spencer, sommelier, wine consultant and co-founder of Bastarda

Origin & Terroir

HOJICHA

Add four (4) of the same 200ml mini bottle to your cart and use code MINISALE at checkout to get the one free!

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.

Pairs well with sushi or mushroom risotto.