FENNEL APPROACH

INGREDIENTS
40ml Lemon vodka
10ml Suze
50ml White grapefruit juice
20ml Fennel seed syrup
50ml Saicho Hojicha

GLASS & GARNISH
Serve in a coupette
Garnish with a grapefruit zest twist

METHOD
Add all ingredients except Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard then fine strain over fresh cubed ice in a highball glass. Top with the Saicho Hojicha, garnish, then serve.

CREATE THIS COCKTAIL WITH SAICHO HOJICHA