Saicho teams up with the Cocktail Trading Company
![Saicho teams up with the Cocktail Trading Company](http://sg.saichodrinks.com/cdn/shop/articles/5f5152f0f5afb119eb040851_Blossom_2075_20Saicho_20Sparkling_20Jasmine_20Cocktail_202-p-800_1_1024x1024.progressive.jpg?v=1650026784 1x, //sg.saichodrinks.com/cdn/shop/articles/5f5152f0f5afb119eb040851_Blossom_2075_20Saicho_20Sparkling_20Jasmine_20Cocktail_202-p-800_1_1024x1024@2x.progressive.jpg?v=1650026784 2x, //sg.saichodrinks.com/cdn/shop/articles/5f5152f0f5afb119eb040851_Blossom_2075_20Saicho_20Sparkling_20Jasmine_20Cocktail_202-p-800_1_1024x1024@3x.progressive.jpg?v=1650026784 3x)
Saicho has teamed up with the talented Elliot Ball at the Cocktail Trading Company who has invented some truly delicious sparkling tea cocktails.
![](https://cdn.shopify.com/s/files/1/0257/1891/5135/files/5f51538f08b5d3c9f4a769a2_Reme-tea_Saicho_Sparkling_Darjeeling_cocktail_1_2_1_480x480.jpeg?v=1615989200)
Reme-tea
A playful take on the modern classic - the Penicillin, the Reme-tea combines smokey whiskey, ginger, honey and citrus, and is lengthened by the darjeeling fizz to create a smokey and aromatic cocktail.
25ml peated whisky,
10ml lemon juice,
10ml honey,
2 coins ginger, muddled into the honey,
Shake and fine strain, top with 75ml Darjeeling expression.
![](https://cdn.shopify.com/s/files/1/0257/1891/5135/files/5f5153a256617f144f98f0f3_Hojito_Saicho_Sparkling_Hojicha_Cocktail_2_1_480x480.jpeg?v=1615989214)
Hojito
A herbaceous cocktail with rum as a vibrant backbone, lightened by some cucumber and mint for freshness, topped up with some Hojicha to create an uplifting drink that sits somewhere between a green tea and Mojito.
25ml white rum,
15ml lime juice,
10ml 1:1 sugar syrup,
5ml orgeat,
1 cucumber slice (muddled), 3 mint leaves,
Shake and fine strain, top with 75ml Hojicha expression.
![](https://cdn.shopify.com/s/files/1/0257/1891/5135/files/5f5153b01ab14937fa8d5ada_Blossom_75_Saicho_Sparkling_Jasmine_Cocktail_glass_2_1_480x480.jpeg?v=1615989222)
Blossom 75
A delightful twist on the classic French 75, using Saicho Jasmine in place of sparkling wine to create a low-abv alternative, playing with the florality of the Jasmine tea and the botanicals of the gin to create a refreshing summer sip.
25ml gin
20ml fresh lemon juice,
15-20ml 1:1 sugar syrup,
Stirred and topped with 100ml jasmine expression.